{"id":401,"date":"2025-04-11T12:38:26","date_gmt":"2025-04-11T10:38:26","guid":{"rendered":"https:\/\/www.blakors.no\/arbeid-og-inkludering\/?page_id=401"},"modified":"2026-09-30T13:57:41","modified_gmt":"2026-09-30T11:57:41","slug":"baguetter-og-rundstykker","status":"publish","type":"page","link":"https:\/\/www.blakors.no\/arbeid-og-inkludering\/vare-produksjoner\/cafe-og-catering\/catering-ringerike\/baguetter-og-rundstykker\/","title":{"rendered":"Baguetter, wraps og rundstykker"},"content":{"rendered":"\n
\"\"<\/span>
\n\n

Baguetter, wraps og rundstykker<\/h1>\n\n

Kanskje det beh\u00f8ves lunsj til et m\u00f8te? Vi danderer og gj\u00f8r alt klart.<\/p>\n\n<\/div><\/div>\n\n\n\n

Ved bestilling av catering, ta kontakt med oss p\u00e5 telefon 32 12 65 14<\/a>. Eller send mail til: cateringringerike@blakors.no<\/a>.<\/p>\n\n\n\n

V\u00e5re \u00e5pningstider er hverdager Kl.0800-1530.<\/p>\n\n\n\n

Baguetter<\/strong><\/td>Pris<\/strong><\/td>Allergener (se tallkode)<\/strong><\/td><\/tr>
Ost og skinke<\/td>kr. 90,-<\/td>1, 3, 12, 16, 17<\/td><\/tr>
Egg og tomat<\/td>kr. 90,-<\/td>1, 2, 12, 16, 17<\/td><\/tr>
Brie\/spekeskinke<\/td>kr. 110,-<\/td>1, 3, 16, 17<\/td><\/tr>
Reke\/majones<\/td>kr. 135,-<\/td>1, 2, 8, 12, 16, 17<\/td><\/tr>
Laks og egger\u00f8re<\/td>kr. 110,-<\/td>1, 2, 6, 7, 12, 15, 17<\/td><\/tr>
Roastbiff m\/remulade<\/td>kr. 110,-<\/td>1, 2, 3, 4, 12, 16, 17<\/td><\/tr>
Kylling m\/majones<\/td>kr. 110,-<\/td>1, 2, 12, 16, 17<\/td><\/tr>
Vegetar<\/td>kr. 110,-<\/td>1, 6, 12, 16, 17<\/td><\/tr>
Glutenfritt p\u00e5slag <\/td>20 %<\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
Wraps<\/strong><\/td>Pris<\/strong><\/td>Allergener (se tallkode)<\/strong><\/td><\/tr>
Karri Kylling<\/td>kr. 110,-<\/td>1, 2<\/td><\/tr>
Laks\/Philadelphia<\/td>kr. 110,-<\/td>1, 2, 3, 7<\/td><\/tr>
Spekeskinke\/Philadelphia<\/td>kr. 137,-<\/td>1, 2, 3<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
Store og sm\u00e5 rundstykker<\/strong><\/td>Pris <\/strong><\/td>Allergener (se tallkode)<\/strong><\/td><\/tr>
Ost og skinke<\/td>kr. 50,- \/ 39,-<\/td>1, 2, 3, 12, 15, 16, 17<\/td><\/tr>
Egg og tomat<\/td>kr. 50,- \/ 39,-<\/td>1, 2, 12, 15, 16, 17<\/td><\/tr>
Reker m\/majones<\/td>kr. 90,- \/ 79,-<\/td>1, 2, 8, 12, 15, 16, 17<\/td><\/tr>
Laks og egger\u00f8re<\/td>kr. 65,- \/ 54,-<\/td>1, 2, 6, 7, 12, 15, 17<\/td><\/tr>
Roastbiff m\/remulade<\/td>kr. 70,- \/ 59,-<\/td>1, 2, 3, 4, 12, 15, 16, 17<\/td><\/tr>
Kylling m\/majones<\/td>kr. 70,- \/ 59,-<\/td>1, 2, 4, 12, 15, 16, 17<\/td><\/tr>
Vegetar <\/td>kr. 70,- \/ 59,-<\/td>1, 2, 12, 15, 16, 17<\/td><\/tr>
Glutenfritt p\u00e5slag<\/td>20 %<\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n
    \n\t
  • \n\t\t\n\t\t\t<\/span><\/svg><\/span>\t\t\t
    \n\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tSe full meny her\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/a>\n\t<\/li>\n\t\n<\/ul>\n\n\n\t\t
    \n\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t

    Allergener, se tallkoder:<\/h3>\n

    1. Gluten
    2. Egg
    3. Melk
    4. Sennep
    5. Selleri
    6. Soya
    7. Fisk
    8. Skalldyr
    9. Waln\u00f8tter
    10. Pean\u00f8ter
    11. Bl\u00f8tdyr
    12. Sesamfr\u00f8
    13. Lupin
    14. Svoveldioksid og sulfitter
    15. Rug
    16. Havre
    17. Bygg
    18. Mandler
    19. Hasseln\u00f8tter<\/p>\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\n

      <\/ul>\n\n","protected":false},"excerpt":{"rendered":"

      Ved bestilling av catering, ta kontakt med oss p\u00e5 telefon 32 12 65 14. Eller send mail til: cateringringerike@blakors.no. V\u00e5re \u00e5pningstider er hverdager Kl.0800-1530. Baguetter Pris Allergener (se tallkode) Ost og skinke kr. 90,- 1, 3, 12, 16, 17 Egg og tomat kr. 90,- 1, 2, 12, 16, 17 Brie\/spekeskinke kr. 110,- 1, 3, 16, […]<\/p>\n","protected":false},"author":86,"featured_media":317,"parent":207,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","_custom_cards_description":"","footnotes":""},"class_list":["post-401","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.blakors.no\/arbeid-og-inkludering\/wp-json\/wp\/v2\/pages\/401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.blakors.no\/arbeid-og-inkludering\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.blakors.no\/arbeid-og-inkludering\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.blakors.no\/arbeid-og-inkludering\/wp-json\/wp\/v2\/users\/86"}],"replies":[{"embeddable":true,"href":"https:\/\/www.blakors.no\/arbeid-og-inkludering\/wp-json\/wp\/v2\/comments?post=401"}],"version-history":[{"count":5,"href":"https:\/\/www.blakors.no\/arbeid-og-inkludering\/wp-json\/wp\/v2\/pages\/401\/revisions"}],"predecessor-version":[{"id":4206,"href":"https:\/\/www.blakors.no\/arbeid-og-inkludering\/wp-json\/wp\/v2\/pages\/401\/revisions\/4206"}],"up":[{"embeddable":true,"href":"https:\/\/www.blakors.no\/arbeid-og-inkludering\/wp-json\/wp\/v2\/pages\/207"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.blakors.no\/arbeid-og-inkludering\/wp-json\/wp\/v2\/media\/317"}],"wp:attachment":[{"href":"https:\/\/www.blakors.no\/arbeid-og-inkludering\/wp-json\/wp\/v2\/media?parent=401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}